Brilliant Bakers…

We have all enjoyed working with Mrs Walker over the fortnight to make some delicious cupcakes. 

To make sure that our cupcakes yummy, it was important that we weighed out the ingredients carefully using the weighing scales. Mrs Walker explained to us that the small ‘g’ on the scales actually stands for grams. We weighed out 100g of sugar and flour. After this, we carefully cracked open two eggs and added this to our mixture. 

We are looking forward to decorating these on Friday and of course, sampling them. 

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